About
Our family has owned and operated Berwick Pizza since 2007, striving to create the best pizza we possibly can. We make our own dough daily and pile on an abundance of toppings then bake them on a stone in our old fashioned deck ovens, giving us the ability to cook your pizza just the way you like it.
Our menu has a wide variety and we offer much more than pizza. We have a large selection of sandwiches or subs and our salads have generous portions made with all fresh ingredients. We chop our own lettuce, onions, green peppers, carrots, tomatoes, and grind our own cheese. Top it off with one of our homemade house dressings. Enjoy an order of our oven baked fries, onion ring or wings.
In 2013, we purchased the attached building that was operated by the community bank. This allowed us to offer a "Bankquet Room" for your party or family gathering needs. On Thursdays it is open for general seating for our "Thursday Special Meal". See one of our managers to reserve the room or come check out one of our country style meals on a Thursday evening. We strive to make you part of our Berwick family by serving great teasting food backed by great customer service.
We hope you enjoy your dining experience!
The Buckland Family
Berwick Pizza ... Our Story
Berwick ... The Name
The village of Green Camp was formerly known as Berwick in the early 1800's. At the time, the village of Berwick was known for being the head of navigation on the Scioto River. In 1875, the village was incorporated as the Village of Green Camp. The post office, which was established in 1854, was changed to Green Camp at that time also.
Green Camp was named when Captain Daniel Green and a company of American Soldiers camped during the "War of 1812" on land about one mile north of Green Camp, just below the "horseshoe bend" on the east bank of the Scioto River. For over 40 years, Berwick Pizza has generated discussion of this name origination.