Berwick Bankquet Room
 |  |  |
|---|
Berwick Bankquet Room Menu
Below is the Menu Selection for the Bankquet Room
Prices are per person
Cold Meal - $6.85 Hot Meal - $7.15
Cold Sub (4") Hot Sandwich
Turkey Chicken Salad Sloppy Joe
Ham Egg Salad Shredded Chicken
School Sub Ham Salad
Salad (side) Salad (side)
w/dressing w/dressing
Chips Chips
Cookie or Brownie Cookie or Brownie
Soup & Sandwich - $6.75 Salad Meal
Soup
Potato Vegetable Large Chef Salad $5.45
Chili Bean
Large Tossed Salad $4.25
Sandwich Large Taco Salad $5.45
Cold Sandwich (4")
Ham Sloppy Joe * Add a bowl of soup $2.50
School Sub Shredded Chicken
* Party Salad $32.50 (Serves about 25)
w/ 2 dressing bottles
Cookie or Brownie
Dinners $8.00
Includes 1 entrée, 2 sides, and roll and butter.
Sides
Pork Chop Green Beans
Cube Steak Mashed Potatoes
Meatloaf/Ham Loaf Corn
Beef/Chicken Noodles Peas
BBQ Chicken Carrots
Chicken Parmesan w/ Spaghetti Potato Salad
w/side salad + 4" garlic Macaroni Salad
bread. (no sides/no roll) Cottage Cheese
Spaghetti w/meatball Baked Beans
w/side salad + 4" garlic Stuffing
bread. (no sides/no roll) Mac & Cheese
Side Salad
Pizza
Pizza's can be ordered off the menu. * Salads can be added.
Desserts
Order dessert of your choice or a whole pie, Ask for pricing.
Beverages
Pepsi, Coke, & 7-up, Tea and Lemonade available, Ask for pricing.
Tea & Lemonade is $5 per gallonCoffee $4 pot
Name or Party:__________________________________________________
Date of Party:___________________________________________________
Time of Party:___________________________________________________
# of Guest:______________________________________________________
Contact Name:__________________________________________________
Contact #:______________________________________________________
Food to be served at what time:_______________
1) There is a $25 room fee payable at time of reservation. (4 hr window)
2) No food or beverage to be brought in from outside by anyone. Exceptions will be made for
cakes only.
3) Parties of 15 or more are required to be a set menu.
4) You are required to pay for the final head count. The final headcount must be given 48hrs
prior to the event.
5) Billing: 1 check or individual checks? Gratuity is not included in bill.
6) The Event needs to be booked 1 week in advance.
7) If event is outside of normal operating hours a $25 charge will be added.
8) If any exceptions are required there could be additional charges. (discuss at time of booking)
9) All beverages need finalized prior to event.
10) All decorating must be approved prior to event. No taping on walls and tables must be moved
back to original location.
Menu Selection Notes:I will be present at the event.
Signature:_____________________________________
Date:_________________________________________
Printed Name:________________________________
Berwick Mgr
Signature:_____________________________________